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Journal: Appl. Sci., 2022
Volume: 12
Number: 11737

Article: Probiotics and Beneficial Microorganisms in Biopreservation of Plant-Based Foods and Beverages
Authors: by Srusti Udayakumar, Dissanayake M. D. Rasika, Hasitha Priyashantha, Janak K. Vidanarachchi and Chaminda Senaka Ranadheera
Link: https://www.mdpi.com/2076-3417/12/22/11737

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