Article Versions Notes

Tița O, Constantinescu MA, Tița MA, Opruța TI, Dabija A, Georgescu C. Valorization on the Antioxidant Potential of Volatile Oils of Lavandula angustifolia Mill., Mentha piperita L. and Foeniculum vulgare L. in the Production of Kefir. Applied Sciences. 2022; 12(20):10287. https://doi.org/10.3390/app122010287

Tița, Ovidiu, Maria Adelina Constantinescu, Mihaela Adriana Tița, Tiberius Ilie Opruța, Adriana Dabija, and Cecilia Georgescu. 2022. "Valorization on the Antioxidant Potential of Volatile Oils of Lavandula angustifolia Mill., Mentha piperita L. and Foeniculum vulgare L. in the Production of Kefir" Applied Sciences 12, no. 20: 10287. https://doi.org/10.3390/app122010287

Tița, O., Constantinescu, M. A., Tița, M. A., Opruța, T. I., Dabija, A., & Georgescu, C. (2022). Valorization on the Antioxidant Potential of Volatile Oils of Lavandula angustifolia Mill., Mentha piperita L. and Foeniculum vulgare L. in the Production of Kefir. Applied Sciences, 12(20), 10287. https://doi.org/10.3390/app122010287