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Journal: Appl. Sci., 2022
Volume: 12
Number: 10265

Article: Addition of by-Products and Flavored Hydrocolloids Filling in Californian-Style Black Olive to Reduce Acrylamide Formation
Authors: by Antonio Fernández, Ismael Montero-Fernández, Francisco Pérez-Nevado, Manuel Martínez and Daniel Martín-Vertedor
Link: https://www.mdpi.com/2076-3417/12/20/10265

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