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Journal: Appl. Sci., 2022
Volume: 12
Number: 773
773
Article: Biocompatibility and Antioxidant Capabilities of Carbon Dots Obtained from Tomato (Solanum lycopersicum)
Authors: by Sandra Rodríguez-Varillas, Tania Fontanil, Álvaro J. Obaya, Alfonso Fernández-González, Clarissa Murru and Rosana Badía-Laíño
Link: https://www.mdpi.com/2076-3417/12/2/773

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