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Journal: Applied SciencesVolume: 12Number: 9023
Article: Whey Protein Isolate-Based Edible Coatings Incorporated with Jojoba Oil as a Novel Approach for Improving the Quality of Fresh-Cut Root Parsley during Refrigerated Storage
- Authors:
- Sabina Galus*,
- Magdalena Mikus and
- Agnieszka Ciurzyńska
- et al.
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