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Journal: Appl. Sci., 2022
Volume: 12
Number: 9023

Article: Whey Protein Isolate-Based Edible Coatings Incorporated with Jojoba Oil as a Novel Approach for Improving the Quality of Fresh-Cut Root Parsley during Refrigerated Storage
Authors: by Sabina Galus, Magdalena Mikus, Agnieszka Ciurzyńska and Monika Janowicz
Link: https://www.mdpi.com/2076-3417/12/18/9023

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