Penglase, S.; Ackery, T.; Kitchen, B.; Flavel, M.; Condon, K.
The Effects of a Natural Polyphenol Extract from Sugarcane (Saccharum officinarum) on the Growth, Survival, and Feed Conversion Efficiency of Juvenile Black Tiger Shrimp (Penaeus monodon). Appl. Sci. 2022, 12, 8090.
https://doi.org/10.3390/app12168090
AMA Style
Penglase S, Ackery T, Kitchen B, Flavel M, Condon K.
The Effects of a Natural Polyphenol Extract from Sugarcane (Saccharum officinarum) on the Growth, Survival, and Feed Conversion Efficiency of Juvenile Black Tiger Shrimp (Penaeus monodon). Applied Sciences. 2022; 12(16):8090.
https://doi.org/10.3390/app12168090
Chicago/Turabian Style
Penglase, Sam, Thomas Ackery, Barry Kitchen, Matthew Flavel, and Kelly Condon.
2022. "The Effects of a Natural Polyphenol Extract from Sugarcane (Saccharum officinarum) on the Growth, Survival, and Feed Conversion Efficiency of Juvenile Black Tiger Shrimp (Penaeus monodon)" Applied Sciences 12, no. 16: 8090.
https://doi.org/10.3390/app12168090
APA Style
Penglase, S., Ackery, T., Kitchen, B., Flavel, M., & Condon, K.
(2022). The Effects of a Natural Polyphenol Extract from Sugarcane (Saccharum officinarum) on the Growth, Survival, and Feed Conversion Efficiency of Juvenile Black Tiger Shrimp (Penaeus monodon). Applied Sciences, 12(16), 8090.
https://doi.org/10.3390/app12168090
