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Journal: Appl. Sci., 2022
Volume: 12
Number: 6176
Article:
Preliminary Evaluation of the Use of Thermally-Dried Immobilized Kefir Cells in Low Alcohol Winemaking
Authors:
by
Anastasios Nikolaou, Georgios Sgouros, Valentini Santarmaki, Gregoria Mitropoulou and Yiannis Kourkoutas
Link:
https://www.mdpi.com/2076-3417/12/12/6176
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