Nikolaou, A.; Sgouros, G.; Santarmaki, V.; Mitropoulou, G.; Kourkoutas, Y.
Preliminary Evaluation of the Use of Thermally-Dried Immobilized Kefir Cells in Low Alcohol Winemaking. Appl. Sci. 2022, 12, 6176.
https://doi.org/10.3390/app12126176
AMA Style
Nikolaou A, Sgouros G, Santarmaki V, Mitropoulou G, Kourkoutas Y.
Preliminary Evaluation of the Use of Thermally-Dried Immobilized Kefir Cells in Low Alcohol Winemaking. Applied Sciences. 2022; 12(12):6176.
https://doi.org/10.3390/app12126176
Chicago/Turabian Style
Nikolaou, Anastasios, Georgios Sgouros, Valentini Santarmaki, Gregoria Mitropoulou, and Yiannis Kourkoutas.
2022. "Preliminary Evaluation of the Use of Thermally-Dried Immobilized Kefir Cells in Low Alcohol Winemaking" Applied Sciences 12, no. 12: 6176.
https://doi.org/10.3390/app12126176
APA Style
Nikolaou, A., Sgouros, G., Santarmaki, V., Mitropoulou, G., & Kourkoutas, Y.
(2022). Preliminary Evaluation of the Use of Thermally-Dried Immobilized Kefir Cells in Low Alcohol Winemaking. Applied Sciences, 12(12), 6176.
https://doi.org/10.3390/app12126176