Karwowska, M.; Munekata, P.E.S.; Lorenzo, J.M.; Tomasevic, I.
Functional and Clean Label Dry Fermented Meat Products: Phytochemicals, Bioactive Peptides, and Conjugated Linoleic Acid. Appl. Sci. 2022, 12, 5559.
https://doi.org/10.3390/app12115559
AMA Style
Karwowska M, Munekata PES, Lorenzo JM, Tomasevic I.
Functional and Clean Label Dry Fermented Meat Products: Phytochemicals, Bioactive Peptides, and Conjugated Linoleic Acid. Applied Sciences. 2022; 12(11):5559.
https://doi.org/10.3390/app12115559
Chicago/Turabian Style
Karwowska, Małgorzata, Paulo E. S. Munekata, Jose M. Lorenzo, and Igor Tomasevic.
2022. "Functional and Clean Label Dry Fermented Meat Products: Phytochemicals, Bioactive Peptides, and Conjugated Linoleic Acid" Applied Sciences 12, no. 11: 5559.
https://doi.org/10.3390/app12115559
APA Style
Karwowska, M., Munekata, P. E. S., Lorenzo, J. M., & Tomasevic, I.
(2022). Functional and Clean Label Dry Fermented Meat Products: Phytochemicals, Bioactive Peptides, and Conjugated Linoleic Acid. Applied Sciences, 12(11), 5559.
https://doi.org/10.3390/app12115559