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Arruda F, Rosa JS, Rodrigues A, Oliveira L, Lima A, Barroso JG, Lima E. Essential Oil Variability of Azorean Cryptomeriajaponica Leaves under Different Distillation Methods, Part 1: Color, Yield and Chemical Composition Analysis. Applied Sciences. 2022; 12(1):452. https://doi.org/10.3390/app12010452

Arruda, Filipe, José S. Rosa, Ana Rodrigues, Luísa Oliveira, Ana Lima, José G. Barroso, and Elisabete Lima. 2022. "Essential Oil Variability of Azorean Cryptomeriajaponica Leaves under Different Distillation Methods, Part 1: Color, Yield and Chemical Composition Analysis" Applied Sciences 12, no. 1: 452. https://doi.org/10.3390/app12010452

Arruda, F., Rosa, J. S., Rodrigues, A., Oliveira, L., Lima, A., Barroso, J. G., & Lima, E. (2022). Essential Oil Variability of Azorean Cryptomeriajaponica Leaves under Different Distillation Methods, Part 1: Color, Yield and Chemical Composition Analysis. Applied Sciences, 12(1), 452. https://doi.org/10.3390/app12010452