Huang, W.-L.; Chang, W.-H.; Cheng, S.-F.; Li, H.-Y.; Chen, H.-L.
Potential Risk of Consuming Vegetables Planted in Soil with Copper and Cadmium and the Influence on Vegetable Antioxidant Activity. Appl. Sci. 2021, 11, 3761.
https://doi.org/10.3390/app11093761
AMA Style
Huang W-L, Chang W-H, Cheng S-F, Li H-Y, Chen H-L.
Potential Risk of Consuming Vegetables Planted in Soil with Copper and Cadmium and the Influence on Vegetable Antioxidant Activity. Applied Sciences. 2021; 11(9):3761.
https://doi.org/10.3390/app11093761
Chicago/Turabian Style
Huang, Wen-Lii, Wei-Hsiang Chang, Shu-Fen Cheng, Huai-Yuan Li, and Hsiu-Ling Chen.
2021. "Potential Risk of Consuming Vegetables Planted in Soil with Copper and Cadmium and the Influence on Vegetable Antioxidant Activity" Applied Sciences 11, no. 9: 3761.
https://doi.org/10.3390/app11093761
APA Style
Huang, W.-L., Chang, W.-H., Cheng, S.-F., Li, H.-Y., & Chen, H.-L.
(2021). Potential Risk of Consuming Vegetables Planted in Soil with Copper and Cadmium and the Influence on Vegetable Antioxidant Activity. Applied Sciences, 11(9), 3761.
https://doi.org/10.3390/app11093761