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Journal: Appl. Sci., 2021
Volume: 11
Number: 2120
Article:
Edible Flowers Extracts as a Source of Bioactive Compounds with Antioxidant Properties—In Vitro Studies
Authors:
by
Karolina Jakubczyk, Agnieszka Łukomska, Izabela Gutowska, Joanna Kochman, Joanna Janił and Katarzyna Janda
Link:
https://www.mdpi.com/2076-3417/11/5/2120
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