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Journal: Appl. Sci., 2021
Volume: 11
Number: 2120

Article: Edible Flowers Extracts as a Source of Bioactive Compounds with Antioxidant Properties—In Vitro Studies
Authors: by Karolina Jakubczyk, Agnieszka Łukomska, Izabela Gutowska, Joanna Kochman, Joanna Janił and Katarzyna Janda
Link: https://www.mdpi.com/2076-3417/11/5/2120

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