Jakubczyk, K.;                     Łukomska, A.;                     Gutowska, I.;                     Kochman, J.;                     Janił, J.;                     Janda, K.    
        Edible Flowers Extracts as a Source of Bioactive Compounds with Antioxidant Properties—In Vitro Studies. Appl. Sci. 2021, 11, 2120.
    https://doi.org/10.3390/app11052120
    AMA Style
    
                                Jakubczyk K,                                 Łukomska A,                                 Gutowska I,                                 Kochman J,                                 Janił J,                                 Janda K.        
                Edible Flowers Extracts as a Source of Bioactive Compounds with Antioxidant Properties—In Vitro Studies. Applied Sciences. 2021; 11(5):2120.
        https://doi.org/10.3390/app11052120
    
    Chicago/Turabian Style
    
                                Jakubczyk, Karolina,                                 Agnieszka Łukomska,                                 Izabela Gutowska,                                 Joanna Kochman,                                 Joanna Janił,                                 and Katarzyna Janda.        
                2021. "Edible Flowers Extracts as a Source of Bioactive Compounds with Antioxidant Properties—In Vitro Studies" Applied Sciences 11, no. 5: 2120.
        https://doi.org/10.3390/app11052120
    
    APA Style
    
                                Jakubczyk, K.,                                 Łukomska, A.,                                 Gutowska, I.,                                 Kochman, J.,                                 Janił, J.,                                 & Janda, K.        
        
        (2021). Edible Flowers Extracts as a Source of Bioactive Compounds with Antioxidant Properties—In Vitro Studies. Applied Sciences, 11(5), 2120.
        https://doi.org/10.3390/app11052120