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Rheological Approaches of Wheat Flour Dough Enriched with Germinated Soybean and Lentil
 
 

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Journal: Appl. Sci., 2021
Volume: 11
Number: 12035

Article: The Influence of the Addition of Rosehip Powder to Wheat Flour on the Dough Farinographic Properties and Bread Physico-Chemical Characteristics
Authors: by Nicoleta Vartolomei and Maria Turtoi
Link: https://www.mdpi.com/2076-3417/11/24/12035

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