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Journal: Appl. Sci., 2021
Volume: 11
Number: 12035
Article:
The Influence of the Addition of Rosehip Powder to Wheat Flour on the Dough Farinographic Properties and Bread Physico-Chemical Characteristics
Authors:
by
Nicoleta Vartolomei and Maria Turtoi
Link:
https://www.mdpi.com/2076-3417/11/24/12035
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