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Journal: Appl. Sci., 2021
Volume: 11
Number: 11706
Article:
Rheological Approaches of Wheat Flour Dough Enriched with Germinated Soybean and Lentil
Authors:
by
Mădălina Ungureanu-Iuga, Denisa Atudorei, Georgiana Gabriela Codină and Silvia Mironeasa
Link:
https://www.mdpi.com/2076-3417/11/24/11706
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