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Journal: Appl. Sci., 2021
Volume: 11
Number: 8598
8598
Article: The Use of Moldavian Dragonhead Bagasse in Shaping the Thermophysical and Physicochemical Properties of Ice Cream
Authors: by Katarzyna Kozłowicz, Sybilla Nazarewicz, Renata Różyło, Maciej Nastaj, Stanisław Parafiniuk, Marek Szmigielski, Agata Bieńczak and Natalia Kozłowicz
Link: https://www.mdpi.com/2076-3417/11/18/8598

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