Primavilla, S.; Roila, R.; Zicavo, A.; Ortenzi, R.; Branciari, R.; Shtylla Kika, T.; Valiani, A.; Ranucci, D.
Salmonella spp. in Pigs Slaughtered in Small and Medium-Sized Abattoirs in Central Italy: Preliminary Results on Occurrence and Control Strategies. Appl. Sci. 2021, 11, 7600.
https://doi.org/10.3390/app11167600
AMA Style
Primavilla S, Roila R, Zicavo A, Ortenzi R, Branciari R, Shtylla Kika T, Valiani A, Ranucci D.
Salmonella spp. in Pigs Slaughtered in Small and Medium-Sized Abattoirs in Central Italy: Preliminary Results on Occurrence and Control Strategies. Applied Sciences. 2021; 11(16):7600.
https://doi.org/10.3390/app11167600
Chicago/Turabian Style
Primavilla, Sara, Rossana Roila, Alessia Zicavo, Roberta Ortenzi, Raffaella Branciari, Tana Shtylla Kika, Andrea Valiani, and David Ranucci.
2021. "Salmonella spp. in Pigs Slaughtered in Small and Medium-Sized Abattoirs in Central Italy: Preliminary Results on Occurrence and Control Strategies" Applied Sciences 11, no. 16: 7600.
https://doi.org/10.3390/app11167600
APA Style
Primavilla, S., Roila, R., Zicavo, A., Ortenzi, R., Branciari, R., Shtylla Kika, T., Valiani, A., & Ranucci, D.
(2021). Salmonella spp. in Pigs Slaughtered in Small and Medium-Sized Abattoirs in Central Italy: Preliminary Results on Occurrence and Control Strategies. Applied Sciences, 11(16), 7600.
https://doi.org/10.3390/app11167600
