Order Article Reprints

Makhamrueang N, Sirilun S, Sirithunyalug J, Chaiyana W, Wangcharoen W, Peerajan S, Chaiyasut C. Lactobacillus plantarum SK15 as a Starter Culture for Prevention of Biogenic Amine Accumulation in Fermented Beverage Containing Hericium erinaceus Mushroom. Applied Sciences. 2021; 11(15):6680. https://doi.org/10.3390/app11156680

Makhamrueang, Netnapa, Sasithorn Sirilun, Jakkapan Sirithunyalug, Wantida Chaiyana, Wiwat Wangcharoen, Sartjin Peerajan, and Chaiyavat Chaiyasut. 2021. "Lactobacillus plantarum SK15 as a Starter Culture for Prevention of Biogenic Amine Accumulation in Fermented Beverage Containing Hericium erinaceus Mushroom" Applied Sciences 11, no. 15: 6680. https://doi.org/10.3390/app11156680

Makhamrueang, N., Sirilun, S., Sirithunyalug, J., Chaiyana, W., Wangcharoen, W., Peerajan, S., & Chaiyasut, C. (2021). Lactobacillus plantarum SK15 as a Starter Culture for Prevention of Biogenic Amine Accumulation in Fermented Beverage Containing Hericium erinaceus Mushroom. Applied Sciences, 11(15), 6680. https://doi.org/10.3390/app11156680