Makhamrueang, N.; Sirilun, S.; Sirithunyalug, J.; Chaiyana, W.; Wangcharoen, W.; Peerajan, S.; Chaiyasut, C.
Lactobacillus plantarum SK15 as a Starter Culture for Prevention of Biogenic Amine Accumulation in Fermented Beverage Containing Hericium erinaceus Mushroom. Appl. Sci. 2021, 11, 6680.
https://doi.org/10.3390/app11156680
AMA Style
Makhamrueang N, Sirilun S, Sirithunyalug J, Chaiyana W, Wangcharoen W, Peerajan S, Chaiyasut C.
Lactobacillus plantarum SK15 as a Starter Culture for Prevention of Biogenic Amine Accumulation in Fermented Beverage Containing Hericium erinaceus Mushroom. Applied Sciences. 2021; 11(15):6680.
https://doi.org/10.3390/app11156680
Chicago/Turabian Style
Makhamrueang, Netnapa, Sasithorn Sirilun, Jakkapan Sirithunyalug, Wantida Chaiyana, Wiwat Wangcharoen, Sartjin Peerajan, and Chaiyavat Chaiyasut.
2021. "Lactobacillus plantarum SK15 as a Starter Culture for Prevention of Biogenic Amine Accumulation in Fermented Beverage Containing Hericium erinaceus Mushroom" Applied Sciences 11, no. 15: 6680.
https://doi.org/10.3390/app11156680
APA Style
Makhamrueang, N., Sirilun, S., Sirithunyalug, J., Chaiyana, W., Wangcharoen, W., Peerajan, S., & Chaiyasut, C.
(2021). Lactobacillus plantarum SK15 as a Starter Culture for Prevention of Biogenic Amine Accumulation in Fermented Beverage Containing Hericium erinaceus Mushroom. Applied Sciences, 11(15), 6680.
https://doi.org/10.3390/app11156680
