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Journal: Appl. Sci., 2021
Volume: 11
Number: 6283

Article: Nutritional and Functional Properties of Gluten-Free Flours
Authors: by Alina Culetu, Iulia Elena Susman, Denisa Eglantina Duta and Nastasia Belc
Link: https://www.mdpi.com/2076-3417/11/14/6283

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