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Journal: Appl. Sci., 2021
Volume: 11
Number: 6283
Article:
Nutritional and Functional Properties of Gluten-Free Flours
Authors:
by
Alina Culetu, Iulia Elena Susman, Denisa Eglantina Duta and Nastasia Belc
Link:
https://www.mdpi.com/2076-3417/11/14/6283
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