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Journal: Appl. Sci., 2021
Volume: 11
Number: 4370

Article: Effects of Tea Polyphenol Treatments on the Quality and Microbiota of Crisp Grass Carp Fillets during Storage at 4 °C
Authors: by Ziqiang Pan, Lin Li, Zhihua Shen, Yan Chen and Mei Li
Link: https://www.mdpi.com/2076-3417/11/10/4370

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