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Journal: Appl. Sci., 2020
Volume: 10
Number: 4020
4020
Article: Possibility of Using Fermented Curly Kale Juice to Manufacture Feta-Type Cheese
Authors: by Magdalena Michalak, Katarzyna Skrzypczak, Maciej Nastaj, Konrad Terpiłowski, Tomasz Skrzypek, Adam Waśko and Magdalena Polak-Berecka
Link: https://www.mdpi.com/2076-3417/10/11/4020

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