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Journal: Appl. Sci., 2020
Volume: 10
Number: 417
417
Article: Probiotic Characteristics and Antifungal Activity of Lactobacillus plantarum and Its Impact on Fermentation of Italian Ryegrass at Low Moisture
Authors: by Karnan Muthusamy, Ilavenil Soundharrajan, Srigopalram Srisesharam, Dahye Kim, Palaniselvam Kuppusamy, Kyung Dong Lee and Ki Choon Choi
Link: https://www.mdpi.com/2076-3417/10/1/417

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