The Impact of Transformational Leadership on Service Employees in the Hotel Industry
Abstract
:1. Introduction
2. Literature Review
2.1. Transformational Leadership
2.1.1. Core Transformational Leader Behavior
2.1.2. High-Performance Expectations
2.1.3. Supportive Leader Behavior
2.1.4. Intellectual Stimulation
2.2. Organizational Identification
2.3. Creativity
2.4. Task Performance
3. Hypotheses
3.1. The Impact of Transformational Leadership on Organizational Identification
3.2. The Impact of Transformational Leadership on Creativity
3.3. The Impact of Organizational Identification on Creativity
3.4. The Impact of Organizational Identification on Task Performance
3.5. The Impact of Creativity on Task Performance
4. Methodology
4.1. Measures
4.2. Data Collection and Sampling
5. Results
5.1. Profile of the Respondents
5.2. Measurement Model
5.3. Common Method Bias Assessment
5.4. Structural Model Assessment
5.5. Hypotheses Testing
5.6. Mediating Test
6. Discussion
7. Conclusions
7.1. Theoretical Implications
7.2. Managerial Implications
7.3. Limitations and Future Research Directions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Category | n | % | |
---|---|---|---|
Gender | Male | 212 | 46.7 |
Female | 242 | 53.3 | |
Marital status | Single | 234 | 51.5 |
Married | 211 | 46.5 | |
Other | 3 | 0.6 | |
Missing | 6 | 1.3 | |
Age | 20–29 | 146 | 32.2 |
30–39 | 222 | 48.9 | |
40–49 | 74 | 16.3 | |
50 and more | 11 | 2.4 | |
Missing | 1 | 0.2 | |
Educational level | High school | 5 | 1.1 |
2-year college | 120 | 26.4 | |
4-year university | 276 | 60.8 | |
Graduate school or more | 50 | 11.0 | |
Missing | 3 | 0.7 | |
Position | Staff | 240 | 52.9 |
Manager | 143 | 31.5 | |
Department head (Team leader level) | 63 | 13.9 | |
Executives | 8 | 1.8 | |
Department | Front | 55 | 12.1 |
Room | 75 | 16.5 | |
Food and Beverage | 81 | 17.8 | |
Culinary | 59 | 13.0 | |
Management | 89 | 19.6 | |
Other | 84 | 18.5 | |
Missing | 11 | 2.4 | |
Duration of working experience | Four and under | 195 | 43.0 |
Five and over | 259 | 57.0 |
Items | Standardized Factor Loadings | Cronbach’s Alpha | CR a | AVE b |
---|---|---|---|---|
Organizational identification | 0.916 | 0.947 | 0.857 | |
This hotel has a deep meaning for me. # | ||||
I have a strong sense of identifying with this hotel. | 0.935 | |||
I have a strong sense of belonging to this hotel. | 0.926 | |||
I have special feelings to this hotel. | 0.915 | |||
Creativity | 0.929 | 0.949 | 0.824 | |
I will suggest new ways to achieve goals or objectives. | 0.897 | |||
I will come up with new and practical ideas to improve performance. | 0.928 | 0.755 * | 0.794 * | |
I will search out new technologies, processes, techniques, and/or product ideas. | 0.893 | 0.726 * | 0.723 * | |
I will suggest new ways to increase quality. | 0.911 | 0.779 * | 0.756 * | |
Core transformational leader behavior | 0.886 | 0.930 | 0.815 | |
Articulate a vision. | 0.901 | |||
Provide an appropriate model. | 0.918 | |||
Facilitate the acceptance of group goals. | 0.889 | |||
High-performance expectations | ||||
Makes it clear to me that she or he expects me to give 110% all of the time. | 1.000 | |||
Insists on only the best performance. # | ||||
Intellectual stimulation | 0.861 | 0.915 | 0.783 | |
Challenges me to think about old problems in new ways. # | ||||
Asks questions that prompt me to think about the way I do things. | 0.890 | |||
Has stimulated me to rethink the way I do some things. | 0.885 | |||
Has ideas that have challenged me to reexamine some of my basic assumptions about my work. | 0.879 | |||
Supportive leader behavior | 0.920 | 0.943 | 0.806 | |
Acts considering my personal feelings. | 0.885 | |||
When I am difficult, I can rely on my owner. | 0.903 | |||
Is friendly and approachable. | 0.898 | |||
Considers my personal specific situation (or business). | 0.905 | |||
Is not difficult to communicate with my owner. # | ||||
Task performance | 0.928 | 0.946 | 0.778 | |
Performs his/her job well. | 0.870 | |||
Adequately completes assigned duties. | 0.908 | |||
Fulfills responsibilities specified in job description. | 0.862 | |||
Performs tasks that are expected of him/her. | 0.897 | |||
Meets formal performance requirements of the job. | 0.871 |
Constructs | 1 | 2 | 3 | 4 | 5 | 6 | 7 |
---|---|---|---|---|---|---|---|
1. Core transformational leader behavior | 0.903 | ||||||
2. High-performance expectations | 0.607 | - | |||||
3. Supportive leader behavior | 0.528 | 0.259 | 0.898 | ||||
4. Intellectual stimulation | 0.558 | 0.377 | 0.789 | 0.885 | |||
5. organizational identification | 0.483 | 0.313 | 0.490 | 0.470 | 0.926 | ||
6. Creativity | 0.419 | 0.321 | 0.385 | 0.450 | 0.592 | 0.908 | |
7. Task performance | 0.336 | 0.366 | 0.192 | 0.255 | 0.438 | 0.512 | 0.882 |
Mean | |||||||
SD |
Constructs | 1 | 2 | 3 | 4 | 5 | 6 | 7 |
---|---|---|---|---|---|---|---|
1. Core transformational leader behavior | |||||||
2. High-performance expectations | 0.646 | ||||||
3. Supportive leader behavior | 0.583 | 0.271 | |||||
4. Intellectual stimulation | 0.636 | 0.406 | 0.886 | ||||
5. organizational identification | 0.534 | 0.326 | 0.535 | 0.530 | |||
6. Creativity | 0.460 | 0.333 | 0.417 | 0.504 | 0.641 | ||
7. Task performance | 0.370 | 0.379 | 0.207 | 0.285 | 0.473 | 0.551 |
Proposed Model | Alternative Model | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Paths | Estimate | t | p | f2 | Results | Estimate | t | p | f2 | Results | |
H1-1 | CTL → OI | 0.257 | 4.517 | 0.000 | 0.046 | Supported | 0.257 | 4.532 | 0.000 | 0.046 | p < 0.001 |
H1-2 | HPE → OI | 0.051 | 0.933 | 0.351 | 0.002 | Not supported | 0.051 | 0.925 | 0.355 | 0.002 | n.s |
H1-3 | SLB → OI | 0.261 | 3.157 | 0.002 | 0.035 | Supported | 0.261 | 3.169 | 0.002 | 0.035 | p < 0.01 |
H1-4 | IS → OI | 0.102 | 1.108 | 0.268 | 0.005 | Not supported | 0.102 | 1.117 | 0.264 | 0.005 | n.s |
H2-1 | CTL → CRE | 0.063 | 1.072 | 0.284 | 0.003 | Not supported | 0.063 | 1.074 | 0.283 | 0.003 | n.s |
H2-2 | HPE → CRE | 0.070 | 1.412 | 0.158 | 0.005 | Not supported | 0.070 | 1.408 | 0.159 | 0.005 | n.s |
H2-3 | SLB → CRE | −0.077 | 1.218 | 0.223 | 0.003 | Not supported | −0.077 | 1.212 | 0.225 | 0.003 | n.s |
H2-4 | IS → CRE | 0.228 | 3.478 | 0.001 | 0.029 | Supported | 0.228 | 3.481 | 0.001 | 0.029 | p < 0.01 |
H3 | OI → CRE | 0.470 | 9.717 | 0.000 | 0.252 | Supported | 0.470 | 9.716 | 0.000 | 0.252 | p < 0.001 |
H4 | OI → TP | 0.207 | 3.882 | 0.000 | 0.039 | Supported | 0.205 | 3.524 | 0.000 | 0.000 | p < 0.001 |
H5 | CRE → TP | 0.390 | 7.946 | 0.000 | 0.139 | Supported | 0.361 | 7.287 | 0.000 | 0.037 | p < 0.001 |
CTL → TP | 0.024 | 0.375 | 0.708 | 0.005 | n.s | ||||||
HPE → TP | 0.203 | 3.721 | 0.000 | 0.000 | p < 0.001 | ||||||
SLB → TP | −0.101 | 1.480 | 0.139 | 0.034 | n.s | ||||||
IS → TP | −0.014 | 0.212 | 0.832 | 0.118 | n.s | ||||||
R2 | Q2 | R2 | Q2 | ||||||||
OI | 0.316 | 0.296 | 0.316 | 0.296 | |||||||
CRE | 0.400 | 0.233 | 0.400 | 0.233 | |||||||
TP | 0.290 | 0.110 | 0.400 | 0.141 | |||||||
SRMR | 0.050 | 0.041 | |||||||||
VIF | 1.646–2.961 | 1.462–3.037 |
Paths | Direct Effect | Indirect Effect | CI [LLCI, ULCI] | Z-Value | Mediating Role |
---|---|---|---|---|---|
CTL → OI → CRE | 0.063 n.s. | 0.121 *** | [0.067, 0.180] | 3.572 *** | Full |
HPE → OI → CRE | 0.070 n.s. | 0.024 n.s. | [−0.025, 0.074] | - | |
SLB → OI → CRE | −0.077 n.s. | 0.123 ** | [0.052, 0.210] | 2.994 ** | Full |
IS → OI → CRE | 0.228 ** | 0.048 n.s. | [−0.043, 0.131] | - | |
OI → CRE → TP | 0.205 *** | 0.183 *** | [0.134, 0.245] | 6.014 *** | Partial |
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Kim, J.-K.; Yang, J.-J.; Lee, Y.-K. The Impact of Transformational Leadership on Service Employees in the Hotel Industry. Behav. Sci. 2023, 13, 731. https://doi.org/10.3390/bs13090731
Kim J-K, Yang J-J, Lee Y-K. The Impact of Transformational Leadership on Service Employees in the Hotel Industry. Behavioral Sciences. 2023; 13(9):731. https://doi.org/10.3390/bs13090731
Chicago/Turabian StyleKim, Jin-Kyu, Jae-Jang Yang, and Yong-Ki Lee. 2023. "The Impact of Transformational Leadership on Service Employees in the Hotel Industry" Behavioral Sciences 13, no. 9: 731. https://doi.org/10.3390/bs13090731
APA StyleKim, J. -K., Yang, J. -J., & Lee, Y. -K. (2023). The Impact of Transformational Leadership on Service Employees in the Hotel Industry. Behavioral Sciences, 13(9), 731. https://doi.org/10.3390/bs13090731