Article Versions Notes

Ibrahim D, Kishawy ATY, Khater SI, Hamed Arisha A, Mohammed HA, Abdelaziz AS, Abd El-Rahman GI, Elabbasy MT. Effect of Dietary Modulation of Selenium Form and Level on Performance, Tissue Retention, Quality of Frozen Stored Meat and Gene Expression of Antioxidant Status in Ross Broiler Chickens. Animals. 2019; 9(6):342. https://doi.org/10.3390/ani9060342

Ibrahim, Doaa, Asmaa T.Y. Kishawy, Safaa I. Khater, Ahmed Hamed Arisha, Haiam A. Mohammed, Ahmed Shaban Abdelaziz, Ghada I. Abd El-Rahman, and Mohamed Tharwat Elabbasy. 2019. "Effect of Dietary Modulation of Selenium Form and Level on Performance, Tissue Retention, Quality of Frozen Stored Meat and Gene Expression of Antioxidant Status in Ross Broiler Chickens" Animals 9, no. 6: 342. https://doi.org/10.3390/ani9060342

Ibrahim, D., Kishawy, A. T. Y., Khater, S. I., Hamed Arisha, A., Mohammed, H. A., Abdelaziz, A. S., Abd El-Rahman, G. I., & Elabbasy, M. T. (2019). Effect of Dietary Modulation of Selenium Form and Level on Performance, Tissue Retention, Quality of Frozen Stored Meat and Gene Expression of Antioxidant Status in Ross Broiler Chickens. Animals, 9(6), 342. https://doi.org/10.3390/ani9060342