Wang, X.; Chen, D.; Pu, J.; Tian, G.; He, J.; Zheng, P.; Yu, J.; Yu, B.
Effects of Different Net Energy Levels in Low-Protein Diversified Diets on Growth Performance, Nutrient Digestibility, Carcass Characteristics, Meat Quality, and Colonic Microbiota in Finishing Pigs. Animals 2025, 15, 2663.
https://doi.org/10.3390/ani15182663
AMA Style
Wang X, Chen D, Pu J, Tian G, He J, Zheng P, Yu J, Yu B.
Effects of Different Net Energy Levels in Low-Protein Diversified Diets on Growth Performance, Nutrient Digestibility, Carcass Characteristics, Meat Quality, and Colonic Microbiota in Finishing Pigs. Animals. 2025; 15(18):2663.
https://doi.org/10.3390/ani15182663
Chicago/Turabian Style
Wang, Xintao, Daiwen Chen, Junning Pu, Gang Tian, Jun He, Ping Zheng, Jie Yu, and Bing Yu.
2025. "Effects of Different Net Energy Levels in Low-Protein Diversified Diets on Growth Performance, Nutrient Digestibility, Carcass Characteristics, Meat Quality, and Colonic Microbiota in Finishing Pigs" Animals 15, no. 18: 2663.
https://doi.org/10.3390/ani15182663
APA Style
Wang, X., Chen, D., Pu, J., Tian, G., He, J., Zheng, P., Yu, J., & Yu, B.
(2025). Effects of Different Net Energy Levels in Low-Protein Diversified Diets on Growth Performance, Nutrient Digestibility, Carcass Characteristics, Meat Quality, and Colonic Microbiota in Finishing Pigs. Animals, 15(18), 2663.
https://doi.org/10.3390/ani15182663
