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Journal: Animals, 2025
Volume: 15
Number: 1804
Article:
Influence of Dietary Alpha-Tocopheryl Acetate (Vitamin E) and Animal Fat on the Chemical Composition, Fatty Acid Profile, Lipid Stability and Sensory Traits of Fresh and Stored Hamburgers from Rabbit Meat
Authors:
by
Bianca Palumbo, Maria Elena Cossu and Antonella Dalle Zotte
Link:
https://www.mdpi.com/2076-2615/15/12/1804
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