Mujitaba, M.A.;                     Kútvölgyi, G.;                     Radnai Szentpáli, J.;                     Debnár, V.J.;                     Tokár, A.;                     Vass, N.;                     Bodó, S.    
        The Influence of Three Commercial Soy Lecithin-Based Semen Extenders and Two Spermatozoa Concentrations on the Quality of Pre-Freeze and Post-Thaw Ram Epididymal Spermatozoa. Animals 2024, 14, 1237.
    https://doi.org/10.3390/ani14081237
    AMA Style
    
                                Mujitaba MA,                                 Kútvölgyi G,                                 Radnai Szentpáli J,                                 Debnár VJ,                                 Tokár A,                                 Vass N,                                 Bodó S.        
                The Influence of Three Commercial Soy Lecithin-Based Semen Extenders and Two Spermatozoa Concentrations on the Quality of Pre-Freeze and Post-Thaw Ram Epididymal Spermatozoa. Animals. 2024; 14(8):1237.
        https://doi.org/10.3390/ani14081237
    
    Chicago/Turabian Style
    
                                Mujitaba, Malam Abulbashar,                                 Gabriella Kútvölgyi,                                 Judit Radnai Szentpáli,                                 Viktória Johanna Debnár,                                 Alexandra Tokár,                                 Nóra Vass,                                 and Szilárd Bodó.        
                2024. "The Influence of Three Commercial Soy Lecithin-Based Semen Extenders and Two Spermatozoa Concentrations on the Quality of Pre-Freeze and Post-Thaw Ram Epididymal Spermatozoa" Animals 14, no. 8: 1237.
        https://doi.org/10.3390/ani14081237
    
    APA Style
    
                                Mujitaba, M. A.,                                 Kútvölgyi, G.,                                 Radnai Szentpáli, J.,                                 Debnár, V. J.,                                 Tokár, A.,                                 Vass, N.,                                 & Bodó, S.        
        
        (2024). The Influence of Three Commercial Soy Lecithin-Based Semen Extenders and Two Spermatozoa Concentrations on the Quality of Pre-Freeze and Post-Thaw Ram Epididymal Spermatozoa. Animals, 14(8), 1237.
        https://doi.org/10.3390/ani14081237