Ahmad, R.; Yu, Y.-H.; Hsiao, F.S.-H.; Liu, H.-W.; Su, C.-H.; Cheng, Y.-H.
Impact of Bacillus licheniformis-Fermented Products on Growth and Productivity in Heat-Stressed Laying Ducks. Animals 2024, 14, 1164.
https://doi.org/10.3390/ani14081164
AMA Style
Ahmad R, Yu Y-H, Hsiao FS-H, Liu H-W, Su C-H, Cheng Y-H.
Impact of Bacillus licheniformis-Fermented Products on Growth and Productivity in Heat-Stressed Laying Ducks. Animals. 2024; 14(8):1164.
https://doi.org/10.3390/ani14081164
Chicago/Turabian Style
Ahmad, Rafiq, Yu-Hsiang Yu, Felix Shih-Hsiang Hsiao, Hsiu-Wei Liu, Chin-Hui Su, and Yeong-Hsiang Cheng.
2024. "Impact of Bacillus licheniformis-Fermented Products on Growth and Productivity in Heat-Stressed Laying Ducks" Animals 14, no. 8: 1164.
https://doi.org/10.3390/ani14081164
APA Style
Ahmad, R., Yu, Y.-H., Hsiao, F. S.-H., Liu, H.-W., Su, C.-H., & Cheng, Y.-H.
(2024). Impact of Bacillus licheniformis-Fermented Products on Growth and Productivity in Heat-Stressed Laying Ducks. Animals, 14(8), 1164.
https://doi.org/10.3390/ani14081164