Ahmad, R.;                     Yu, Y.-H.;                     Hsiao, F.S.-H.;                     Liu, H.-W.;                     Su, C.-H.;                     Cheng, Y.-H.    
        Impact of Bacillus licheniformis-Fermented Products on Growth and Productivity in Heat-Stressed Laying Ducks. Animals 2024, 14, 1164.
    https://doi.org/10.3390/ani14081164
    AMA Style
    
                                Ahmad R,                                 Yu Y-H,                                 Hsiao FS-H,                                 Liu H-W,                                 Su C-H,                                 Cheng Y-H.        
                Impact of Bacillus licheniformis-Fermented Products on Growth and Productivity in Heat-Stressed Laying Ducks. Animals. 2024; 14(8):1164.
        https://doi.org/10.3390/ani14081164
    
    Chicago/Turabian Style
    
                                Ahmad, Rafiq,                                 Yu-Hsiang Yu,                                 Felix Shih-Hsiang Hsiao,                                 Hsiu-Wei Liu,                                 Chin-Hui Su,                                 and Yeong-Hsiang Cheng.        
                2024. "Impact of Bacillus licheniformis-Fermented Products on Growth and Productivity in Heat-Stressed Laying Ducks" Animals 14, no. 8: 1164.
        https://doi.org/10.3390/ani14081164
    
    APA Style
    
                                Ahmad, R.,                                 Yu, Y.-H.,                                 Hsiao, F. S.-H.,                                 Liu, H.-W.,                                 Su, C.-H.,                                 & Cheng, Y.-H.        
        
        (2024). Impact of Bacillus licheniformis-Fermented Products on Growth and Productivity in Heat-Stressed Laying Ducks. Animals, 14(8), 1164.
        https://doi.org/10.3390/ani14081164