Gao, S.; Qiu, K.; Zheng, J.; Zhang, H.; Wang, J.; Qi, X.; Wu, S.
Dietary 25-Hydroxycholecalciferol Supplementation as a Vitamin D3 Substitute Improves Performance, Egg Quality, Blood Indexes, Jejunal Morphology, and Tibia Quality in Late-Phase Laying Hens. Animals 2024, 14, 878.
https://doi.org/10.3390/ani14060878
AMA Style
Gao S, Qiu K, Zheng J, Zhang H, Wang J, Qi X, Wu S.
Dietary 25-Hydroxycholecalciferol Supplementation as a Vitamin D3 Substitute Improves Performance, Egg Quality, Blood Indexes, Jejunal Morphology, and Tibia Quality in Late-Phase Laying Hens. Animals. 2024; 14(6):878.
https://doi.org/10.3390/ani14060878
Chicago/Turabian Style
Gao, Shan, Kai Qiu, Junjie Zheng, Haijun Zhang, Jing Wang, Xiaolong Qi, and Shugeng Wu.
2024. "Dietary 25-Hydroxycholecalciferol Supplementation as a Vitamin D3 Substitute Improves Performance, Egg Quality, Blood Indexes, Jejunal Morphology, and Tibia Quality in Late-Phase Laying Hens" Animals 14, no. 6: 878.
https://doi.org/10.3390/ani14060878
APA Style
Gao, S., Qiu, K., Zheng, J., Zhang, H., Wang, J., Qi, X., & Wu, S.
(2024). Dietary 25-Hydroxycholecalciferol Supplementation as a Vitamin D3 Substitute Improves Performance, Egg Quality, Blood Indexes, Jejunal Morphology, and Tibia Quality in Late-Phase Laying Hens. Animals, 14(6), 878.
https://doi.org/10.3390/ani14060878
