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Journal: Animals, 2024
Volume: 14
Number: 840

Article: Effects of Nutritional Factors on Fat Content, Fatty Acid Composition, and Sensorial Properties of Meat and Milk from Domesticated Ruminants: An Overview
Authors: by Eric N. Ponnampalam, Hasitha Priyashantha, Janak K. Vidanarachchi, Ali Kiani and Benjamin W. B. Holman
Link: https://www.mdpi.com/2076-2615/14/6/840

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