Order Article Reprints

Wu J, Liu Y, Wang Y, Fu P, Luo J, Li P, Ruan R, Yang J, Xu S, Li M, et al. The Influence of Dietary n-3 Highly Unsaturated Fatty Acids on Growth, Fatty Acid Profile, Lipid Metabolism, Inflammatory Response, and Intestinal Microflora in F₂ Generation Female Yangtze Sturgeon (Acipenser dabryanus). Animals. 2024; 14(23):3523. https://doi.org/10.3390/ani14233523

Wu, Jinping, Yuan Liu, Yuqi Wang, Peng Fu, Jiang Luo, Pengcheng Li, Rui Ruan, Junlin Yang, Shijian Xu, Ming Li, and et al. 2024. "The Influence of Dietary n-3 Highly Unsaturated Fatty Acids on Growth, Fatty Acid Profile, Lipid Metabolism, Inflammatory Response, and Intestinal Microflora in F₂ Generation Female Yangtze Sturgeon (Acipenser dabryanus)" Animals 14, no. 23: 3523. https://doi.org/10.3390/ani14233523

Wu, J., Liu, Y., Wang, Y., Fu, P., Luo, J., Li, P., Ruan, R., Yang, J., Xu, S., Li, M., Du, H., Zhang, C., & Li, L. (2024). The Influence of Dietary n-3 Highly Unsaturated Fatty Acids on Growth, Fatty Acid Profile, Lipid Metabolism, Inflammatory Response, and Intestinal Microflora in F₂ Generation Female Yangtze Sturgeon (Acipenser dabryanus). Animals, 14(23), 3523. https://doi.org/10.3390/ani14233523