Leão, A.P.A.; de Souza, A.V.; Barbosa, D.R.; da Silva, C.F.G.; Alvarenga, R.R.; de Araújo, I.C.S.; Geraldo, A.; Resende, C.O.; Zangeronimo, M.G.
Thermal Manipulation During the Embryonic Stage and the Post-Hatch Characteristics of Broiler Chickens. Animals 2024, 14, 3436.
https://doi.org/10.3390/ani14233436
AMA Style
Leão APA, de Souza AV, Barbosa DR, da Silva CFG, Alvarenga RR, de Araújo ICS, Geraldo A, Resende CO, Zangeronimo MG.
Thermal Manipulation During the Embryonic Stage and the Post-Hatch Characteristics of Broiler Chickens. Animals. 2024; 14(23):3436.
https://doi.org/10.3390/ani14233436
Chicago/Turabian Style
Leão, Ana PatrÃcia Alves, Alexandre Vinhas de Souza, Daniella Rabelo Barbosa, Carina Fernanda Gomes da Silva, Renata Ribeiro Alvarenga, Itallo Conrado Sousa de Araújo, Adriano Geraldo, Carla Oliveira Resende, and Márcio Gilberto Zangeronimo.
2024. "Thermal Manipulation During the Embryonic Stage and the Post-Hatch Characteristics of Broiler Chickens" Animals 14, no. 23: 3436.
https://doi.org/10.3390/ani14233436
APA Style
Leão, A. P. A., de Souza, A. V., Barbosa, D. R., da Silva, C. F. G., Alvarenga, R. R., de Araújo, I. C. S., Geraldo, A., Resende, C. O., & Zangeronimo, M. G.
(2024). Thermal Manipulation During the Embryonic Stage and the Post-Hatch Characteristics of Broiler Chickens. Animals, 14(23), 3436.
https://doi.org/10.3390/ani14233436
