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Tous N, Francesch M, Tarradas J, Badiola I, Pérez de Rozas AM, Fàbrega E, Ballester M, Quintanilla R, Torrallardona D. Long-Term Effects of Early Low-Phosphorous Nutritional Conditioning on Broiler Chicken Performance, Bone Mineralization, and Gut Health Under Adequate or Phosphorous-Deficient Diets. Animals. 2024; 14(22):3218. https://doi.org/10.3390/ani14223218

Tous, Núria, Maria Francesch, Joan Tarradas, Ignacio Badiola, Ana M. Pérez de Rozas, Emma Fàbrega, Maria Ballester, Raquel Quintanilla, and David Torrallardona. 2024. "Long-Term Effects of Early Low-Phosphorous Nutritional Conditioning on Broiler Chicken Performance, Bone Mineralization, and Gut Health Under Adequate or Phosphorous-Deficient Diets" Animals 14, no. 22: 3218. https://doi.org/10.3390/ani14223218

Tous, N., Francesch, M., Tarradas, J., Badiola, I., Pérez de Rozas, A. M., Fàbrega, E., Ballester, M., Quintanilla, R., & Torrallardona, D. (2024). Long-Term Effects of Early Low-Phosphorous Nutritional Conditioning on Broiler Chicken Performance, Bone Mineralization, and Gut Health Under Adequate or Phosphorous-Deficient Diets. Animals, 14(22), 3218. https://doi.org/10.3390/ani14223218