Article Versions Notes

Walker H, Vartiainen S, Apajalahti J, Taylor-Pickard J, Nikodinoska I, Moran CA. The Effect of including a Mixed-Enzyme Product in Broiler Diets on Performance, Metabolizable Energy, Phosphorus and Calcium Retention. Animals. 2024; 14(2):328. https://doi.org/10.3390/ani14020328

Walker, Harriet, Suvi Vartiainen, Juha Apajalahti, Jules Taylor-Pickard, Ivana Nikodinoska, and Colm A. Moran. 2024. "The Effect of including a Mixed-Enzyme Product in Broiler Diets on Performance, Metabolizable Energy, Phosphorus and Calcium Retention" Animals 14, no. 2: 328. https://doi.org/10.3390/ani14020328

Walker, H., Vartiainen, S., Apajalahti, J., Taylor-Pickard, J., Nikodinoska, I., & Moran, C. A. (2024). The Effect of including a Mixed-Enzyme Product in Broiler Diets on Performance, Metabolizable Energy, Phosphorus and Calcium Retention. Animals, 14(2), 328. https://doi.org/10.3390/ani14020328