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Journal: Animals, 2024
Volume: 14
Number: 2715
2715
Article: Quality Evaluation of Chicken Liver Pâté Affected by Algal Hydrocolloids Addition: A Textural and Rheological Approach
Authors: by Ladislav Šiška, Robert Gál, František Štefunko, Zdeněk Polášek, Zuzana Lazárková, Markéta Pětová, Zdeněk Trvdoň and Richardos Nikolaos Salek
Link: https://www.mdpi.com/2076-2615/14/18/2715

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