Zhao, Z.;                     Wu, J.;                     Yao, X.;                     Sun, H.;                     Wu, Y.;                     Zhou, H.;                     Wang, X.;                     Guo, K.;                     Deng, B.;                     Tang, J.    
        Influence of Fermented Broccoli Residues on Fattening Performance, Nutrient Utilization, and Meat Properties of Finishing Pigs. Animals 2024, 14, 1987.
    https://doi.org/10.3390/ani14131987
    AMA Style
    
                                Zhao Z,                                 Wu J,                                 Yao X,                                 Sun H,                                 Wu Y,                                 Zhou H,                                 Wang X,                                 Guo K,                                 Deng B,                                 Tang J.        
                Influence of Fermented Broccoli Residues on Fattening Performance, Nutrient Utilization, and Meat Properties of Finishing Pigs. Animals. 2024; 14(13):1987.
        https://doi.org/10.3390/ani14131987
    
    Chicago/Turabian Style
    
                                Zhao, Zhiwei,                                 Jie Wu,                                 Xiaohong Yao,                                 Hong Sun,                                 Yifei Wu,                                 Hanghai Zhou,                                 Xin Wang,                                 Kai Guo,                                 Bo Deng,                                 and Jiangwu Tang.        
                2024. "Influence of Fermented Broccoli Residues on Fattening Performance, Nutrient Utilization, and Meat Properties of Finishing Pigs" Animals 14, no. 13: 1987.
        https://doi.org/10.3390/ani14131987
    
    APA Style
    
                                Zhao, Z.,                                 Wu, J.,                                 Yao, X.,                                 Sun, H.,                                 Wu, Y.,                                 Zhou, H.,                                 Wang, X.,                                 Guo, K.,                                 Deng, B.,                                 & Tang, J.        
        
        (2024). Influence of Fermented Broccoli Residues on Fattening Performance, Nutrient Utilization, and Meat Properties of Finishing Pigs. Animals, 14(13), 1987.
        https://doi.org/10.3390/ani14131987