Zhao, Z.; Wu, J.; Yao, X.; Sun, H.; Wu, Y.; Zhou, H.; Wang, X.; Guo, K.; Deng, B.; Tang, J.
Influence of Fermented Broccoli Residues on Fattening Performance, Nutrient Utilization, and Meat Properties of Finishing Pigs. Animals 2024, 14, 1987.
https://doi.org/10.3390/ani14131987
AMA Style
Zhao Z, Wu J, Yao X, Sun H, Wu Y, Zhou H, Wang X, Guo K, Deng B, Tang J.
Influence of Fermented Broccoli Residues on Fattening Performance, Nutrient Utilization, and Meat Properties of Finishing Pigs. Animals. 2024; 14(13):1987.
https://doi.org/10.3390/ani14131987
Chicago/Turabian Style
Zhao, Zhiwei, Jie Wu, Xiaohong Yao, Hong Sun, Yifei Wu, Hanghai Zhou, Xin Wang, Kai Guo, Bo Deng, and Jiangwu Tang.
2024. "Influence of Fermented Broccoli Residues on Fattening Performance, Nutrient Utilization, and Meat Properties of Finishing Pigs" Animals 14, no. 13: 1987.
https://doi.org/10.3390/ani14131987
APA Style
Zhao, Z., Wu, J., Yao, X., Sun, H., Wu, Y., Zhou, H., Wang, X., Guo, K., Deng, B., & Tang, J.
(2024). Influence of Fermented Broccoli Residues on Fattening Performance, Nutrient Utilization, and Meat Properties of Finishing Pigs. Animals, 14(13), 1987.
https://doi.org/10.3390/ani14131987