San Martin, D.; Ibarruri, J.; Luengo, N.; Ferrer, J.; GarcÃa-RodrÃguez, A.; Goiri, I.; Atxaerandio, R.; Medjadbi, M.; ZufÃa, J.; Sáez de Cámara, E.;
et al. Evaluation of Valorisation Strategies to Improve Spent Coffee Grounds’ Nutritional Value as an Ingredient for Ruminants’ Diets. Animals 2023, 13, 1477.
https://doi.org/10.3390/ani13091477
AMA Style
San Martin D, Ibarruri J, Luengo N, Ferrer J, GarcÃa-RodrÃguez A, Goiri I, Atxaerandio R, Medjadbi M, ZufÃa J, Sáez de Cámara E,
et al. Evaluation of Valorisation Strategies to Improve Spent Coffee Grounds’ Nutritional Value as an Ingredient for Ruminants’ Diets. Animals. 2023; 13(9):1477.
https://doi.org/10.3390/ani13091477
Chicago/Turabian Style
San Martin, David, Jone Ibarruri, Nagore Luengo, Jorge Ferrer, Aser GarcÃa-RodrÃguez, Idoia Goiri, Raquel Atxaerandio, Mounir Medjadbi, Jaime ZufÃa, EstÃbaliz Sáez de Cámara,
and et al. 2023. "Evaluation of Valorisation Strategies to Improve Spent Coffee Grounds’ Nutritional Value as an Ingredient for Ruminants’ Diets" Animals 13, no. 9: 1477.
https://doi.org/10.3390/ani13091477
APA Style
San Martin, D., Ibarruri, J., Luengo, N., Ferrer, J., GarcÃa-RodrÃguez, A., Goiri, I., Atxaerandio, R., Medjadbi, M., ZufÃa, J., Sáez de Cámara, E., & Iñarra, B.
(2023). Evaluation of Valorisation Strategies to Improve Spent Coffee Grounds’ Nutritional Value as an Ingredient for Ruminants’ Diets. Animals, 13(9), 1477.
https://doi.org/10.3390/ani13091477
