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Conti F, Zarantoniello M, Antonucci M, Cattaneo N, Rattin M, De Russi G, Secci G, Lucon-Xiccato T, Lira de Medeiros AC, Olivotto I. The Application of Synthetic Flavors in Zebrafish (Danio rerio) Rearing with Emphasis on Attractive Ones: Effects on Fish Development, Welfare, and Appetite. Animals. 2023; 13(21):3368. https://doi.org/10.3390/ani13213368

Conti, Federico, Matteo Zarantoniello, Matteo Antonucci, Nico Cattaneo, Mirko Rattin, Gaia De Russi, Giulia Secci, Tyrone Lucon-Xiccato, Adja Cristina Lira de Medeiros, and Ike Olivotto. 2023. "The Application of Synthetic Flavors in Zebrafish (Danio rerio) Rearing with Emphasis on Attractive Ones: Effects on Fish Development, Welfare, and Appetite" Animals 13, no. 21: 3368. https://doi.org/10.3390/ani13213368

Conti, F., Zarantoniello, M., Antonucci, M., Cattaneo, N., Rattin, M., De Russi, G., Secci, G., Lucon-Xiccato, T., Lira de Medeiros, A. C., & Olivotto, I. (2023). The Application of Synthetic Flavors in Zebrafish (Danio rerio) Rearing with Emphasis on Attractive Ones: Effects on Fish Development, Welfare, and Appetite. Animals, 13(21), 3368. https://doi.org/10.3390/ani13213368