Article Versions Notes

Colombo GM, Marreiro Gomes RM, Muñoz Buitrago SA, Buitrago Ramírez JR, de Sousa Araujo AC, Silva Oliveira FP, Pedrosa VF, Romano LA, Tesser M, Wasielesky W, et al. Effects of Lyophilized Açaí (Euterpe oleracea) Supplementation on Oxidative Damage and Intestinal Histology in Juvenile Shrimp Penaeus vannamei Reared in Biofloc Systems. Animals. 2023; 13(20):3282. https://doi.org/10.3390/ani13203282

Colombo, Grecica Mariana, Robson Matheus Marreiro Gomes, Sonia Astrid Muñoz Buitrago, Juan Rafael Buitrago Ramírez, Alan Carvalho de Sousa Araujo, Fernando Pablo Silva Oliveira, Virgínia Fonseca Pedrosa, Luís Alberto Romano, Marcelo Tesser, Wilson Wasielesky, and et al. 2023. "Effects of Lyophilized Açaí (Euterpe oleracea) Supplementation on Oxidative Damage and Intestinal Histology in Juvenile Shrimp Penaeus vannamei Reared in Biofloc Systems" Animals 13, no. 20: 3282. https://doi.org/10.3390/ani13203282

Colombo, G. M., Marreiro Gomes, R. M., Muñoz Buitrago, S. A., Buitrago Ramírez, J. R., de Sousa Araujo, A. C., Silva Oliveira, F. P., Pedrosa, V. F., Romano, L. A., Tesser, M., Wasielesky, W., & Monserrat, J. M. (2023). Effects of Lyophilized Açaí (Euterpe oleracea) Supplementation on Oxidative Damage and Intestinal Histology in Juvenile Shrimp Penaeus vannamei Reared in Biofloc Systems. Animals, 13(20), 3282. https://doi.org/10.3390/ani13203282