Article Versions Notes

Leeper A, Sauphar C, Berlizot B, Ladurée G, Koppe W, Knobloch S, Skírnisdóttir S, Björnsdóttir R, Øverland M, Benhaïm D. Enhancement of Soybean Meal Alters Gut Microbiome and Influences Behavior of Farmed Atlantic Salmon (Salmo salar). Animals. 2023; 13(16):2591. https://doi.org/10.3390/ani13162591

Leeper, Alexandra, Clara Sauphar, Benoit Berlizot, Gabrielle Ladurée, Wolfgang Koppe, Stephen Knobloch, Sigurlaug Skírnisdóttir, Rannveig Björnsdóttir, Margareth Øverland, and David Benhaïm. 2023. "Enhancement of Soybean Meal Alters Gut Microbiome and Influences Behavior of Farmed Atlantic Salmon (Salmo salar)" Animals 13, no. 16: 2591. https://doi.org/10.3390/ani13162591

Leeper, A., Sauphar, C., Berlizot, B., Ladurée, G., Koppe, W., Knobloch, S., Skírnisdóttir, S., Björnsdóttir, R., Øverland, M., & Benhaïm, D. (2023). Enhancement of Soybean Meal Alters Gut Microbiome and Influences Behavior of Farmed Atlantic Salmon (Salmo salar). Animals, 13(16), 2591. https://doi.org/10.3390/ani13162591