Article Versions Notes

da Silva Aguiar F, Bezerra LR, Cordão MA, Cavalcante ITR, de Oliveira JPF, do Nascimento RR, de Souza BB, Oliveira RL, Pereira ES, Filho JMP. Effects of Increasing Levels of Total Tannins on Intake, Digestibility, and Balance of Nitrogen, Water, and Energy in Hair Lambs. Animals. 2023; 13(15):2497. https://doi.org/10.3390/ani13152497

da Silva Aguiar, Fabrício, Leilson Rocha Bezerra, Maiza Araújo Cordão, Iara Tamires Rodrigues Cavalcante, Juliana Paula Felipe de Oliveira, Romilda Rodrigues do Nascimento, Bonifácio Benício de Souza, Ronaldo Lopes Oliveira, Elzania Sales Pereira, and José Morais Pereira Filho. 2023. "Effects of Increasing Levels of Total Tannins on Intake, Digestibility, and Balance of Nitrogen, Water, and Energy in Hair Lambs" Animals 13, no. 15: 2497. https://doi.org/10.3390/ani13152497

da Silva Aguiar, F., Bezerra, L. R., Cordão, M. A., Cavalcante, I. T. R., de Oliveira, J. P. F., do Nascimento, R. R., de Souza, B. B., Oliveira, R. L., Pereira, E. S., & Filho, J. M. P. (2023). Effects of Increasing Levels of Total Tannins on Intake, Digestibility, and Balance of Nitrogen, Water, and Energy in Hair Lambs. Animals, 13(15), 2497. https://doi.org/10.3390/ani13152497