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Vazquez-Mendoza OV, Andrade-Yucailla V, Elghandour MMMY, Masaquiza-Moposita DA, Cayetano-De-Jesús JA, Alvarado-Ramírez ER, Adegbeye MJ, Barros-Rodríguez M, Salem AZM. Effect of Dietary Guanidinoacetic Acid Levels on the Mitigation of Greenhouse Gas Production and the Rumen Fermentation Profile of Alfalfa-Based Diets. Animals. 2023; 13(11):1719. https://doi.org/10.3390/ani13111719

Vazquez-Mendoza, Oscar Vicente, Veronica Andrade-Yucailla, Mona Mohamed Mohamed Yasseen Elghandour, Diego Armando Masaquiza-Moposita, Jorge Adalberto Cayetano-De-Jesús, Edwin Rafael Alvarado-Ramírez, Moyosore Joseph Adegbeye, Marcos Barros-Rodríguez, and Abdelfattah Zeidan Mohamed Salem. 2023. "Effect of Dietary Guanidinoacetic Acid Levels on the Mitigation of Greenhouse Gas Production and the Rumen Fermentation Profile of Alfalfa-Based Diets" Animals 13, no. 11: 1719. https://doi.org/10.3390/ani13111719

Vazquez-Mendoza, O. V., Andrade-Yucailla, V., Elghandour, M. M. M. Y., Masaquiza-Moposita, D. A., Cayetano-De-Jesús, J. A., Alvarado-Ramírez, E. R., Adegbeye, M. J., Barros-Rodríguez, M., & Salem, A. Z. M. (2023). Effect of Dietary Guanidinoacetic Acid Levels on the Mitigation of Greenhouse Gas Production and the Rumen Fermentation Profile of Alfalfa-Based Diets. Animals, 13(11), 1719. https://doi.org/10.3390/ani13111719