Order Article Reprints

Unnawong N, Suriyapha C, Khonkhaeng B, Chankaew S, Rakvong T, Polyorach S, Cherdthong A. Comparison of Cassava Chips and Winged Bean Tubers with Various Starch Modifications on Chemical Composition, the Kinetics of Gas, Ruminal Degradation, and Ruminal Fermentation Characteristics Using an In Situ Nylon Bag and an In Vitro Gas Production Technique. Animals. 2023; 13(10):1640. https://doi.org/10.3390/ani13101640

Unnawong, Narirat, Chaichana Suriyapha, Benjamad Khonkhaeng, Sompong Chankaew, Teppratan Rakvong, Sineenart Polyorach, and Anusorn Cherdthong. 2023. "Comparison of Cassava Chips and Winged Bean Tubers with Various Starch Modifications on Chemical Composition, the Kinetics of Gas, Ruminal Degradation, and Ruminal Fermentation Characteristics Using an In Situ Nylon Bag and an In Vitro Gas Production Technique" Animals 13, no. 10: 1640. https://doi.org/10.3390/ani13101640

Unnawong, N., Suriyapha, C., Khonkhaeng, B., Chankaew, S., Rakvong, T., Polyorach, S., & Cherdthong, A. (2023). Comparison of Cassava Chips and Winged Bean Tubers with Various Starch Modifications on Chemical Composition, the Kinetics of Gas, Ruminal Degradation, and Ruminal Fermentation Characteristics Using an In Situ Nylon Bag and an In Vitro Gas Production Technique. Animals, 13(10), 1640. https://doi.org/10.3390/ani13101640