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Puppel K, Gołębiewski M, Slósarz J, Kunowska-Slósarz M, Solarczyk P, Grodkowski G, Kostusiak P, Grodkowska K, Madras-Majewska B, Sakowski T. The Influence of Cold-Pressed Linseed Cake Supplementation on Fatty-Acid Profile and Fat-Soluble Vitamins of Cows’ Milk in an Organic Production System. Animals. 2023; 13(10):1631. https://doi.org/10.3390/ani13101631

Puppel, Kamila, Marcin Gołębiewski, Jan Slósarz, Małgorzata Kunowska-Slósarz, Paweł Solarczyk, Grzegorz Grodkowski, Piotr Kostusiak, Kinga Grodkowska, Beata Madras-Majewska, and Tomasz Sakowski. 2023. "The Influence of Cold-Pressed Linseed Cake Supplementation on Fatty-Acid Profile and Fat-Soluble Vitamins of Cows’ Milk in an Organic Production System" Animals 13, no. 10: 1631. https://doi.org/10.3390/ani13101631

Puppel, K., Gołębiewski, M., Slósarz, J., Kunowska-Slósarz, M., Solarczyk, P., Grodkowski, G., Kostusiak, P., Grodkowska, K., Madras-Majewska, B., & Sakowski, T. (2023). The Influence of Cold-Pressed Linseed Cake Supplementation on Fatty-Acid Profile and Fat-Soluble Vitamins of Cows’ Milk in an Organic Production System. Animals, 13(10), 1631. https://doi.org/10.3390/ani13101631