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Diogénes LV, Edvan RL, Medeiros EdS, Pereira Filho JM, de Oliveira JPF, Silva Filho EC, Ramos LMG, de Lucena KHdOS, Araújo MJ, Oliveira RL, et al. Physicochemical Composition and Fatty Acid Profile of Goat Kids’ Meat Fed Ground-Corn-Grain Silage Rehydrated with Different Additives. Animals. 2023; 13(1):31. https://doi.org/10.3390/ani13010031

Diogénes, Luciana V., Ricardo L. Edvan, Elisama dos S. Medeiros, José M. Pereira Filho, Juliana P. F. de Oliveira, Edson C. Silva Filho, Layse M. G. Ramos, Kevily H. de O. S. de Lucena, Marcos J. Araújo, Ronaldo L. Oliveira, and et al. 2023. "Physicochemical Composition and Fatty Acid Profile of Goat Kids’ Meat Fed Ground-Corn-Grain Silage Rehydrated with Different Additives" Animals 13, no. 1: 31. https://doi.org/10.3390/ani13010031

Diogénes, L. V., Edvan, R. L., Medeiros, E. d. S., Pereira Filho, J. M., de Oliveira, J. P. F., Silva Filho, E. C., Ramos, L. M. G., de Lucena, K. H. d. O. S., Araújo, M. J., Oliveira, R. L., Pereira, E. S., & Bezerra, L. R. (2023). Physicochemical Composition and Fatty Acid Profile of Goat Kids’ Meat Fed Ground-Corn-Grain Silage Rehydrated with Different Additives. Animals, 13(1), 31. https://doi.org/10.3390/ani13010031