Diogénes, L.V.; Edvan, R.L.; Medeiros, E.d.S.; Pereira Filho, J.M.; de Oliveira, J.P.F.; Silva Filho, E.C.; Ramos, L.M.G.; de Lucena, K.H.d.O.S.; Araújo, M.J.; Oliveira, R.L.;
et al. Physicochemical Composition and Fatty Acid Profile of Goat Kids’ Meat Fed Ground-Corn-Grain Silage Rehydrated with Different Additives. Animals 2023, 13, 31.
https://doi.org/10.3390/ani13010031
AMA Style
Diogénes LV, Edvan RL, Medeiros EdS, Pereira Filho JM, de Oliveira JPF, Silva Filho EC, Ramos LMG, de Lucena KHdOS, Araújo MJ, Oliveira RL,
et al. Physicochemical Composition and Fatty Acid Profile of Goat Kids’ Meat Fed Ground-Corn-Grain Silage Rehydrated with Different Additives. Animals. 2023; 13(1):31.
https://doi.org/10.3390/ani13010031
Chicago/Turabian Style
Diogénes, Luciana V., Ricardo L. Edvan, Elisama dos S. Medeiros, José M. Pereira Filho, Juliana P. F. de Oliveira, Edson C. Silva Filho, Layse M. G. Ramos, Kevily H. de O. S. de Lucena, Marcos J. Araújo, Ronaldo L. Oliveira,
and et al. 2023. "Physicochemical Composition and Fatty Acid Profile of Goat Kids’ Meat Fed Ground-Corn-Grain Silage Rehydrated with Different Additives" Animals 13, no. 1: 31.
https://doi.org/10.3390/ani13010031
APA Style
Diogénes, L. V., Edvan, R. L., Medeiros, E. d. S., Pereira Filho, J. M., de Oliveira, J. P. F., Silva Filho, E. C., Ramos, L. M. G., de Lucena, K. H. d. O. S., Araújo, M. J., Oliveira, R. L., Pereira, E. S., & Bezerra, L. R.
(2023). Physicochemical Composition and Fatty Acid Profile of Goat Kids’ Meat Fed Ground-Corn-Grain Silage Rehydrated with Different Additives. Animals, 13(1), 31.
https://doi.org/10.3390/ani13010031
