Order Article Reprints

Dou L, Jin Y, Li H, Liu C, Yang Z, Chen X, Sun L, Zhao L, Su L. Effect of Feeding System on Muscle Fiber Composition, Antioxidant Capacity, and Nutritional and Organoleptic Traits of Goat Meat. Animals. 2023; 13(1):172. https://doi.org/10.3390/ani13010172

Dou, Lu, Ye Jin, Huijiao Li, Chang Liu, Zhihao Yang, Xiaoyu Chen, Lina Sun, Lihua Zhao, and Lin Su. 2023. "Effect of Feeding System on Muscle Fiber Composition, Antioxidant Capacity, and Nutritional and Organoleptic Traits of Goat Meat" Animals 13, no. 1: 172. https://doi.org/10.3390/ani13010172

Dou, L., Jin, Y., Li, H., Liu, C., Yang, Z., Chen, X., Sun, L., Zhao, L., & Su, L. (2023). Effect of Feeding System on Muscle Fiber Composition, Antioxidant Capacity, and Nutritional and Organoleptic Traits of Goat Meat. Animals, 13(1), 172. https://doi.org/10.3390/ani13010172