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Journal: AnimalsVolume: 12Number: 305
Article: Biochemical Properties of Black and Green Teas and Their Insoluble Residues as Natural Dietary Additives to Optimize In Vitro Rumen Degradability and Fermentation but Reduce Methane in Sheep
- Authors:
- Diky Ramdani1,*,
- Anuraga Jayanegara2 and
- Abdul Shakoor Chaudhry3
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