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Journal: Animals, 2022
Volume: 12
Number: 278
278
Article: Physicochemical Parameters of Raw Pet Food and Dehydrated Pet Treats Developed from Beef Processing Co-Products
Authors: by Marc R. Presume, Rigo F. Soler, Moses E. Chilenje, Jorge L. Sandoval, Luis P. Avila, Laura J. Garner, Robert P. Mason, Eric K. Altom and Charles W. Starkey
Link: https://www.mdpi.com/2076-2615/12/3/278

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